• About The Ball

    Our Menu

We will start the 6th Annual Princess Ball off on the right foot, with a refreshing signature non-alcoholic cocktail upon arrival. At 12pm, lunch will be served in the Governor’s Ballroom. Michael Ewing, the Executive Chef at The Liberty Grand has put together a delicious menu, catering specifically to your individual needs and palates.

Adult Lunch Plated Menu
Ricotta & Spinach Cannelloni with Herb Marinated Chicken Breast
Aspiration, Heirloom Carrot & Sundried Tomato Sauce

Vegetarian Option
Tofu & Cauliflower Shepherd’s Pie with Vegetable Bolognese,
Charred Corn, Cauliflower Puree, Grilled Asparagus, King Oyster Mushroom Smoked Tomato Sauce

Kids Lunch Plated Menu
Homemade Kettle Chips
Tomato & Cucumber Skewer with Ranch Dressing
Vegetable Spring Roll with Plum Sauce
Three Cheese Pizza
Mini Cheeseburger on Brioche Bun
Kids Size Corn on the Cob

Dessert Platter
Unicorn Rainbow Cupcakes
White Chocolate dipped Rainbow Licorice

But of course, that is not all! Your afternoon includes unlimited, complimentary soft drinks, juices, white, and chocolate milk, with alcoholic beverages available for purchase.

There’s still more! Visit our candy bar by NagataCONNEX if you would like a sweet treat any time.